2012-03-08

DELICIOUS apple-cinnamon French toast muffins

So this post is especially for Tender Branson from the Write.Click.Cook.Listen Blog, which we really like...everything looks so delicious on this blog, and there's a lot of good music to discover as well...so check it out!

So I'm about to share a DELICIOUS apple-cinnamon French toast muffin recipe, but be aware, it is addictive!
As I rarely cook measuring the ingredients out, this will be approximate measurements...You will need, for about 12 big muffins:
  • 4 beaten eggs 
  • about 1½ cup of milk 
  • 2 apples cut in very small pieces
  • ½ cup of raisins
  • about ½ cup of brown sugar
  • about 10 slices of whole grain bread of your choice
  • lots of cinnamon (I put about 2 spoons)
  • You can also add some ground flax seeds or other nuts
  • you will need some butter to coat the muffin pan
You preheat your oven at 350, you mix everything in a big bowl...if it's too wet, put some more bread and if it's too dry, add some more milk... Let the mixture sit for 5 minutes, then fill your muffin pan (which you've already coated with butter of course) and put it in the oven for about 25-30 minutes. Once the muffins are ready, you can eat them right on the spot with some maple syrup or you can freeze them and just reheat them in your oven or toaster-oven in the morning when you feel like it (it's great when you have people sleeping over, makes the next morning breakfast delicious and easy)...You can also freeze them in the muffin pan before baking them, just remove them from the pan once completely frozen. You'll see it's delicious!

Now I'm curious to hear which song will Tender Branson pair this recipe with! Cheers! :)